A date for your diaries.
UPDATE: The HCC Christmas Lunch will be on Sunday December 15th 2019 at Etchinghill Golf Club. As we had a really good Christmas Lunch at this venue last year, we thought we would return this year. This is a festive event for members and partners and we very much welcome all those who wish to attend. It will take place at Etchinghill Golf Club, Canterbury Road, Etchinghill, CT18 8FA on Sunday December 15th 2019.
Time is 12.30pm for 13.00. There is parking available in the Golf Club car park. The Menu is similar to last year with one or, two changes (see below). Please advise me in your response if you or your partner has any dietary requirements.
Cost is £17.50 for two courses and £23.50 for three courses including mince pies and coffee.
This is the same cost as 2018.
Drinks are paid for separately by individuals. Dress-code is smart casual. No trainers or, jeans please as the Golf Club don’t allow them in the bar/restaurant.
I would be grateful if you could respond by email to email@example.com with your names, whether you require two or, three courses, menu choices for you and/or your partner and any dietary requirements. Please also confirm in your email the amount you have paid to the Club’s bank account. Please use the Reference, Xmas (plus your surname), so that we know who has paid.
Sort Code: 77-29-18
Account Number : 40192768
Account Name: Hythe Cycling Club
The cut-off date for responses and payment is November 29th. Payment must be made at the time of booking to the HCC bank account. Last year’s event was a great success and we are hoping that more members will attend in 2019. I very much look forward to your responses.
Many thanks, Mark Brady
Christmas at Etchinghill Golf
Roasted Butternut Soup
Served with an artisan bread roll
Rosemary and Honey Studded Camembert
With toasted ciabatta bread and caramelised onion marmalade
Crab, Crayfish and Avocado Stack
Served on a little gem lettuce with sweet chilli and lime dressing
Layered Pork and Chicken Liver Pate
With toasted sour dough and Christmas chutney
Traditional Roast Norfolk Turkey Breast
With cranberry and sausage meat stuffing, pigs in blankets and traditional trimmings
Spinach, Butternut and Stilton Puff Pastry Parcel
With a roasted new potatoes and port gravy
Slow Cooked Belly of Pork
Served on a roasted leek and smoked bacon mash with cider gravy
Grilled Sword Fish Steak
With sautéed lemon and thyme new potatoes and fresh mango salsa
Lemon Meringue Cheesecake
With a fresh cream
Traditional Christmas pudding
With brandy sauce
Served with a shortbread biscuit
Chocolate and Macadamia Nut Brownie
Served with red berry coulis and vanilla ice cream
Selection of Cheese and Biscuits
With frozen grapes and homemade fruit chutney